Our Menu

Three empanadas filled with cheese, potato, refried
beans. Served with tomatillo avocado crema

Three empanadas filled with chicken, black beans, calabacitas, goat cheese. Served with chipotle aioli

Shrimp ceviche served with tortilla chips

Flash-fried panko crusted avocado on a bed of pico de gallo, drizzled with a fig-infused balsamic reduction

Roasted red pepper, red onion, dried cranberries, Alamogordo pistachios and feta on mixed greens. Sherry balsamic vinaigrette.

Traditional Caesar salad with Chimayo Caesar dressing | Add: Chicken +$6.00 | Shrimp +$7.00 | Lamb +$8.00

Spring mix and arugula greens, cherry tomatoes, crumbled Jamon Serrano, parmesan crisps, feta cheese and roasted peppers with a fig and pomegranate vinaigrette

Green chile chicken, red Chimayo chile beef, or cheese. Served with smashed potatoes and pinto beans.

Shredded lamb with arugula, roasted red pepper, red onion on fry bread, chipotle Chimayo chile aioli. Served with fries, onion rings, or fresh greens.

Cheeseburger with Swiss cheese, caramelized onions, bacon, Mulas sauce. Topped with a fried onion ring. Served with fries, onion rings, or fresh greens.

Green chile cheeseburger with white cheddar cheese. Served with fries, onion rings, or fresh greens.

Grilled chicken, bacon, lettuce, tomato, avocado on ciabatta with green chile ranch. Served with fries, onion rings, or fresh greens.

Grilled jamon serrano, tomato, roasted bell pepper, Manchego cheese with chipotle Chimayo chile aioli on pressed ciabatta. Served with fries, onion rings, or fresh greens.

Wood-Fired, fresh basil & tomato.

Three shrimp tacos with mango habanero salsa, pico de gallo, pickled onion, cotija cheese.

Three chicken tacos with lettuce, pico de gallo, cotija cheese, salsa roja and salsa verde.

Three shredded beef tacos with lettuce, pico de gallo, cotija cheese, salsa roja and salsa verde.

Three ground beef picadillo tacos served with lettuce, pico de gallo, cotija cheese, salsa roja and salsa verde.

Three egg tacos with cheese and a choice of chorizo, bacon, or sausage. Served with salsa roja and salsa verde.

Fried corn tortillas smothered in red or green enchilada sauce. Topped with Oaxaca and cotija cheese, crema, lettuce, and choice of two eggs.

Two lightly fried corn tortillas with pinto beans and two eggs, topped with green or red chile.

Two pancakes served with maple syrup whipped butter. add chocolate chips or blueberries.

Fire-roasted bread with honey red Chimayo agave butter and house-made green chile jam.

Green chile jam glazed pork belly bites with agave honey goat cheese spread, fig compote and a blue corn crumble.

Served with tortilla chips and a tomato relish.

Seared scallops with NM pistachio pesto on a roasted red pepper coulis.

Green Chile risotto croquettes with a red chile brava sauce and garlic aioli.

Flash-fried panko crusted avocado on a bed of pico de gallo, drizzled with a fig-infused balsamic reduction. Served with fry bread.

Three empanadas filled with cheese, potato, black beans. Served with tomatillo avocado crema

Three empanadas filled with chicken, black beans, calabacitas, goat cheese. Served with chipotle aioli.

Roasted red pepper, red onion, dried cranberries, NM pistachios and feta on mixed greens. Sherry balsamic vinaigrette. • Add: Chicken $6.00 | Shrimp $7.00 | Lamb $8.00

Traditional Caesar salad with Chimayo Caesar dressing • Add: Chicken +$6.00 | Shrimp $7.00 | Lamb $8.00

Mozzarella, mixed greens, fresh basil, roma tomato, and balsamic glaze. Fried green chile crisps | Add Ribeye $12.00

Spring mix and arugula greens, cherry tomatoes, crumbled Jamon Serrano, parmesan crisps, feta cheese and roasted peppers with a fig and pomegranate vinaigrette

Traditional Spanish or Tomatillo Watermelon.

Seared 12 oz Ribeye with house-made chipotle amber honey sauce, green chile mashed puree, asparagus, roasted garlic

Red chile almond crusted trout with lemon beurre blanc sauce. Served with smashed potatoes and grilled heirloom carrots.

Cornish game hen with roasted red pepper corn cream sauce. Served with heirloom carrots, sweet pepper, and black beans.

Mussels, clams, shrimp, and sea scallops sauteed in a garlic white wine lemon sauce on a bed of linguine. Served with grilled fry bread.

Chimayo red chile alfredo with chopped green chile. Served with grilled fry bread | Chicken or Shrimp $10.00

Lamb chops (2) drizzled with a Spanish sofrito reduction served over Spanish saffron paella rice

Slow-cooked pork belly served on fry bread atop black beans, roasted corn, lettuce, tomato relish, onion, and green chile

Wood-fired, fresh basil, and tomato.

Ask your server for tonight’s feature

Four botanas, slow roasted lamb atop Navajo fry bread, garnished with avocado, arugula, roasted red pepper.

Shrimp ceviche served with tortilla chips.

Garlic chile bacon or Mexican mole.

Flash-fried panko crusted avocado on a bed of pico de gallo, drizzled with a fig-infused balsamic reduction.

Three empanadas filled with cheese, potato, refried beans. Served with tomatillo avocado crema.

Three empanadas filled with chicken, black beans, calabacitas, goat cheese. Served with chipotle aioli.