Our Menu
Wednesday thru Sunday 11am - 3:00pm | *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness
Appetizers
Red Chile Beef Picadillo Empanada
$14.00
Three empanadas filled with cheese, potato, black beans. Served with tomatillo avocado crema
Green Chile Chicken Empanada
$14.00
Three empanadas filled with chicken, black beans, calabacitas, goat cheese. Served with chipotle aioli
Ceviche
$15.00
Shrimp ceviche served with tortilla chips
Aguacate Frito
$12.00
Flash-fried panko crusted avocado on a bed of pico de gallo, drizzled with a fig-infused balsamic reduction
Ensaladas & Sopas
Ensalada Verde
$13.00
Roasted red pepper, red onion, dried cranberries, NM pistachios and feta on mixed greens. Fig sherry balsamic vinaigrette
Caesar Chimayo
$13.00
Traditional Caesar salad with Chimayo red chile Caesar dressing • Add: Chicken +$6.00 | Shrimp +$7.00 | Lamb +$8.00 | Traditional Caesar salad with Chimayo red chile Caesar dressing Anchovies +$6.00
Con Jamon
$14.00
Spring mix and arugula greens, cherry tomatoes, crumbled Jamon Serrano, parmesan crisps, feta cheese and roasted peppers with a fig and pomegranate vinaigrette
Entrees
Add two eggs to any entrée $3.00
Enchiladas
$16.00
Green chile chicken, red Chimayo chile beef, or cheese. Served with smashed potatoes and pinto beans
The Navajo
$18.00
Shredded lamb with arugula, roasted red pepper, red onion on fry bread, chipotle Chimayo chile aioli. Served with beer- battered fries, onion rings, or fresh greens
The Corraleño
$17.00
Cheeseburger with white cheddar cheese, caramelized onions, bacon, chipotle red chile chimayo sauce. Topped with a fried onion ring. Served with beer- battered fries, onion rings, or fresh greens
The New Mexican
$16.00
NM Green chile cheeseburger with white cheddar cheese. Served with beer- battered fries, onion rings, or fresh greens
The Corrales Club
$16.00
Grilled chicken, bacon, lettuce, tomato, avocado on fry bread with green chile ranch. Served with beer- battered fries, onion rings, or fresh greens
The Spaniard
$18.00
Caramelized onions and grilled jamon serrano, tomato, roasted bell pepper, Manchego cheese with chipotle Chimayo chile aioli on ciabatta bread. Served with beer- battered fries, onion rings, or fresh greens
Camarones Tacos
$18.00
Three shrimp tacos with mango habanero salsa, pico de gallo, pickled onion, cotija cheese
Pollo Tacos
$16.00
Three chicken tacos with lettuce, pico de gallo, cotija cheese, salsa roja and salsa verde
Deshebrada Tacos
$18.00
Three shredded beef tacos with lettuce, pico de gallo, cotija cheese, salsa roja and salsa verde
Tradicional Tacos
$16.00
Three ground beef picadillo tacos served with lettuce, pico de gallo, cotija cheese, salsa roja and salsa verde
Breakfast Tacos
$16.00
Three egg tacos with cheese and choice of chorizo, bacon or sausage. Served with salsa roja and salsa verde
Chilaquiles
$13.00
Fried corn tortillas smothered in red or green enchilada sauce. Topped with Oaxaca and cotija cheese, crema, lettuce, and choice of two eggs
Huevos Rancheros
$12.00
Two lightly fried corn tortillas with pinto beans and two eggs, topped with green or red chile
Pancakes
$15.00
Two pancakes served with maple syrup whipped butter. Add chocolate chips or blueberries
Postres
Flan
$12.00
Buñuelos con Helado
$12.00
Lemon Brûlée
$12.00
Harvest Festival
$12.00
Sides
Fries
$5.00
Onion Rings
$5.00
Fresh Greens
$5.00
Refried Beans
$5.00
Black Beans
$5.00
Fry Bread
$5.00
Flour Tortillas
$5.00
Corn Tortillas
$5.00
Wednesday - Sunday 5:00pm - 9:00pm | *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness*
Nuestras Tapas
Vegetales
$29.00
Assorted grilled vegetables, sweet potato puree and toasted fry bread
El Poblano
$17.00
Roasted poblano pepper filled with manchego cheese and Spanish chorizo, atop a bourbon cream sauce, pomegranate arils
Pork Belly
$21.00
Green chile jam glazed pork belly bites, agave honey goat cheese spread, fig compote, finished with a blue corn crumble
Shrimp Ceviche
$18.00
Served with tortilla chips and pico relish
Scallops
$27.00
Seared scallops (4) with NM pistachio pesto on a roasted red pepper coulis
Green Chile Risotto Croquetas
$14.00
Green chile risotto croquettes with a red chile brava sauce and garlic aioli
Aguacate Frito
$12.00
Flash-fried panko crusted avocado on a bed of pico de gallo, drizzled with a fig-infused balsamic reduction
Green Chile Chicken Empanada
$14.00
Two empanadas filled with cheese, onion, pepper, garlic and tomato served with chimichurri and avocado crema
Green Chile Shrimp Empanada
$14.00
Two empanadas filled with cheese, onion, pepper, garlic and tomato served with chimichurri and avocado crema
Esparragos
$15.00
Grilled asparagus wrapped with Jamon Serrano and served with roasted garlic, drizzled with paprika saffron oil and balsamic reduction
Berenjenas
$12.00
Seared eggplant rounds, seared roasted tomato, cranberry compote, amber honey and feta cheese
Albondigas
$18.00
Spanish saffron seasoned meat balls in a Spanish sofrito, topped with shredded Manchego cheese
Gambas a la Plancha
$17.00
Seared tiger shrimp, whole roasted garlic, over a smoky ajillo sauce, toasted bread
Pinchos
$17.00
Chicken skewers wrapped in jamon serrano, brandy cream sauce, calabacitas, and sofrito
Cordero
$46.00
4 grilled lamb chops, sweet potato puree, grilled asparagus, drizzled w/cranberry mint balsamic reduction
Trucha
$32.00
Red chile almond crusted trout with lemon beurre blanc sauce. Served with red chile/green chile mash potatoes grilled heirloom carrots
Ensalads & Sopas
Ensalada Verde
$13.00
Roasted red pepper, red onion, dried cranberries, NM pistachios and feta on mixed greens. Sherry balsamic vinaigrette. • Add: Chicken $6.00 | Shrimp $7.00 | Lamb $8.00
Caesar Chimayo
$13.00
Traditional Caesar salad with Chimayo red chile Caesar dressing • Add: Chicken +$6.00 | Shrimp $7.00 | Lamb $8.00
Entrees
Algo diferente
Paella
$50.00
Spanish saffron bomba rice, Spanish chorizo, braised chicken, fresh little neck clams, mussels, shrimps, scallop, and Spanish sofrito
Ribeye
$44.00
Seared 12 oz ribeye with house-made chimichurri, green chile mashed puree, roasted asparagus, roasted garlic
Del Mar
$36.00
Mussels, clams, shrimp, and sea scallops sauteed in a garlic white wine lemon sauce on a bed of linguine. Grilled fry bread
Pasta Mulita
$19.00
Chimayo red chile alfredo with chopped green chile. Served with grilled fry bread | Chicken or shrimp $10.00
Matanza Taco
$26.00
Pork belly served on fry bread black bean spread, green chile calabacitas, lettuce, tomato relish, onion, queso fresco
Pizzas
Margherita
$22.00
Wood-fired, fresh basil & tomato
Postres
Flan
$14.00
Chocolate Mousse
$14.00
Tres Leches
$14.00
Wednesday - Sunday 3:00pm - 5:00pm
Happy Hour Food
Pork Belly
$15.00
Green chile jam glazed pork belly bites, agave honey goat cheese spread, fig compote, finished with a blue corn crumble
Ceviche
$8.00
Shrimp ceviche served with tortilla chips.
Aguacate Frito
$10.00
Flash-fried panko crusted avocado on a bed of pico de gallo, drizzled with a fig-infused balsamic reduction
Green Chile Shrimp Empanada
$12.00
Two empanadas filled with cheese, onion, pepper, garlic and tomato served with chimichurri and avocado crema
Green Chile Chicken Empanada
$12.00
Two empanadas filled with cheese, onion, pepper, garlic and tomato served with chimichurri and avocado crema
Happy Hour Drinks
Draft (pint) & Bottled Beers
$5.00
Cocktails
$8.00
Red Sangria
$7.00
White Sangria
$7.00
WINE:
Franco Serra Piemonte Bianco 2021
$10.00
Ramos Loureiro Vinho Verde, Portugal
$10.00
Penedo Gordo Tinto 2020
$10.00
Franco Serra Pinot Noir 2022
$10.00
Quinta das Arcas Nova Vinho Verde Rosé 2022
$10.00